Baja Taco Salad

Yield: 2 servings

3 cups tortilla chips, slightly crushed

1 package (8 oz.) iceberg lettuce, shredded

1 can (11 oz.) Mexicorn, drained

1/2 cup Colby-Jack cheese, shredded

prepared salsa

1 package (3 oz.) shrimp

2 tablespoons green onion, thinly sliced

Divide tortilla chips onto 2 plates. Top with layers of lettuce, corn and cheese. Spoon salsa over salads. Top with shrimp and green onions.

Please note that some ingredients and brands may not be available in every store.

https://dalesfoodpride.com/Recipes/Detail/5243/