Dale's Food Pride Recipes
https://dalesfoodpride.com/Recipes/Detail/4603/
Quick 'n Fresh Peach Pie
Yield: 6-8 servings
Ingredients
| 1 | (9-inch) pastry shell | ||
|
|
|||
| 1 | cup | sugar | |
|
|
|||
| 1/4 | cup | cornstarch | |
|
|
|||
| 1 | cup | water | |
|
|
|||
| 2 | tablespoons | corn syrup | |
|
|
|||
| 1 | pkg. | (3 oz.) peach gelatin | |
|
|
|||
| 1 | teaspoon | lemon juice | |
|
|
|||
| 3 | cups | fresh peaches, peeled and chopped | |
|
|
|||
| Whipped topping | |||
|
|
|||
Directions:
Bake pastry shell following directions on package. Then set aside to cool.
In a large saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
Stir in gelatin and lemon juice until gelatin is dissolved. Cool quickly by setting pan in a bowl of ice for a few minutes.
Stir in the peaches. Pour into baked, cooled crust. Chill for at least 3 hours or until set.
Garnish with whipped topping before serving.
Please note that some ingredients and brands may not be available in every store.
Dale's Food Pride Recipes
https://dalesfoodpride.com/Recipes/Detail/4603/
Be the first to comment on this recipe!
Add a Comment Login