Dale's Food Pride Recipes
https://dalesfoodpride.com/Recipes/Detail/1521/
Easy Corn Puff
Yield: Makes 6 servings
Ingredients
| 2 | pkgs. | (10-oz.) frozen corn or chopped broccoli | |
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| 1 | cup | Bisquick Baking Mix | |
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| 1 | cup | milk | |
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| 2 | eggs | ||
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| 1/2 | teaspoon | salt | |
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| 1 | cup | shredded Cheddar cheese (about 4 ozs.) | |
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Directions:
Heat oven to 325 F. Butter 5-cup souffle dish or 1 1/2-quart round casserole. Cook corn as directed on package; drain. Beat baking mix , milk, eggs and salt with hand beater until smooth. Stir in corn and cheese. Pour into souffle dish. Bake until knife inserted halfway between center and edge comes out clean, about 1 hour. Serve immediately.
Source: Bisquick Baking Mix
Please note that some ingredients and brands may not be available in every store.
Dale's Food Pride Recipes
https://dalesfoodpride.com/Recipes/Detail/1521/
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