Dale's Food Pride Recipes
https://dalesfoodpride.com/Recipes/Detail/113/
Grilled Vegetable Pasta Salad
Customer Rating:
4 Ratings 2 Comments
Yield: 6 servings
Ingredients
| 1 | pound | small pasta (such as farfalle, shells or twists) cooked according to package directions | |
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| 3 | Tablespoons | extra virgin olive or herb flavored oil, divided | |
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| 2 | cloves | garlic, sliced | |
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| 3/4 | teaspoon | fresh rosemary, crushed | |
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| 1 | onion, cut into slivers | ||
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| 1 | red bell pepper, julienned | ||
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| 1 | green bell pepper, julienned | ||
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| 1 | pound | asparagus, trimmed and julienned | |
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| 1 | head | radicchio, broken into bite sized pieces | |
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| 1/2 | cup | loosely packed fresh basil | |
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| Juice of 1 lemon | |||
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| Salt | |||
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| Pepper | |||
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Directions:
Place cooked pasta in a large bowl and toss with 1 tbsp of the oil.
Prepare a medium hot fire in the grill with a lightly oiled vegetable rack in place.
Combine the remaining 2 tbsp oil, garlic and rosemary in a large bowl. Add the onion, peppers and asparagus and toss to coat.
Grill the vegetables, tossing frequently, until lightly charred, about 5 minutes.
Add the grilled vegetables and radicchio to the pasta; toss with basil and lemon juice. Season with salt and pepper to taste. Serve at room temperature or chilled.
Please note that some ingredients and brands may not be available in every store.
Dale's Food Pride Recipes
https://dalesfoodpride.com/Recipes/Detail/113/
Customer Comments
Teri Bonner Springs, KS
“I really like the flavor of the roasted vegetables. It makes enough to serve a large group.”
Virginia Camdenton, Mo
“Took this to a church social. Wasn't sure how it would go over. It was a real hit.”
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