Dale's Food Pride Recipes
https://dalesfoodpride.com/Recipes/Detail/4611/Fiesta_Ribeye_Steaks
Fiesta Ribeye Steaks
Yield: 4 servings
Ingredients
| 4 | ribeye steaks (1/2 lb each) | ||
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| 2 | Tablespoons | lime juice | |
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| 1/2 | cup | (2 oz) Monterey Jack cheese, shredded | |
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| 8 | flour tortillas, warmed | ||
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| 1 | cup | prepared salsa | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 698 | |
| Calories From Fat: | 171 | |
| Total Fat: | 19g | |
| Saturated Fat: | 7g | |
| Cholesterol: | 175mg | |
| Sodium: | 789mg | |
| Total Carbohydrates: | 33g | |
| Dietary Fiber: | 4g | |
| Sugars: | 2g | |
| Protein: | 76g |
Prepared using 6- inch tortillas
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Sprinkle steaks with lime juice. Place steaks on grill over medium heat. Grill, uncovered, 6 to 8 minutes, turning occasionally. Top steaks with cheese. Serve with tortillas and salsa.
Please note that some ingredients and brands may not be available in every store.
Dale's Food Pride Recipes
https://dalesfoodpride.com/Recipes/Detail/4611/Fiesta_Ribeye_Steaks
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