https://dalesfoodpride.com/Recipes/Detail/4077/Grilled_Onion_Potatoes
2 Ratings 0 Comments
Yield: 5 servings
5 | medium baking potatoes | ||
|
|||
1 | small onion, sliced | ||
|
|||
salt to taste | |||
|
|||
peppper to taste | |||
|
|||
1 | bottle | (8 oz.) Zesty Italian salad dressing | |
|
Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper.
Reassemble each potato on a double layer of heavy duty aluminum foil. Pour 4 tablespoons of salad dressing over each potato.
Wrap foil around potatoes and seal tightly. Grill, covered for 50-60 minutes or until potatoes are done.
Please note that some ingredients and brands may not be available in every store.
https://dalesfoodpride.com/Recipes/Detail/4077/Grilled_Onion_Potatoes
Be the first to comment on this recipe!
Add a Comment Login